Kangen Water Benefits

Strong Kangen Water (pH 11.0)

Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It can help with food preparation, cleaning, stain removal, and even washing dishes without the use of harmful chemicals.

Kangen Water (pH 8.5 – 9.5)

This water is perfect for drinking, cooking, gardening, and so much more! Be kind to your body and hydrate with Kangen Water® every day!

Neutral Water (pH 7.0)

Free of chlorine, rust, and cloudiness, Neutral Water is delicious drinking water that is safe for preparing baby food and taking medications.

Slightly Acidic Water (pH 4.0 – 6.0)

This slightly acidic water is recognized for its astringent effects. It is terrific to use for gentle cleaning, hygienic and beauty care, and even keeping frozen food full of flavor!

Strong Acidic Water (pH 2.5)

This water has excellent cleaning properties. Use Strong Acidic Water to sanitize kitchen utensils and countertops to keep areas safe and clean.



Leveluk SD501 Setting Up & Kangen Water Uses






 What Does Kangen Water Do?

The most advanced home water ionizer in the world. Recommended by many doctors and health care professionals around the world.
The Enagic SD501 filters the water first, and then creates Kangen Water by a process of electrolysis. It splits the water from your kitchen tap into two separate streams of ionised water, one alkaline and one acid. The alkaline water is for drinking; the acid water is either drained away or actually has many different beneficial uses for the skin.

 1. The Water is Alkaline
Alkaline water can reduce the acidity of the body caused by stress, modern diet, air pollution and many bottled waters. Kangen drinking water has a pH of between 8.5 and 9.5 and may help to adjust the body’s pH balance from acidity to alkalinity.
Medical experts and doctors throughout the world recognise the importance of an alkaline balanced body. Many health professionals believe that drinking Kangen Water™ can help to restore the pH balance in the body.
Among them is the famous Japanese surgeon, Dr. Hiromi Shinya, inventor of the colonoscope. Dr. Shinya says in his book, The Microbe Factor, “Kangen Water has strong reduction power and helps keep the body at an optimal alkaline pH”.
As the body is slowly brought into pH balance (homeostasis) it will naturally begin to function more efficiently and will be less subject to aging and disease.

2. It’s Rich in Antioxidants
Kangen Water™ has a negative ORP (Oxidation Reduction Potential). This is what makes it a powerful antioxidant.
Drinks such as coffee, tea, colas (the worst of all drinks) and surprisingly many bottled waters, and also many foods such as meat and dairy that have a positive ORP are oxidising, or aging.
Water with a low ORP neutralises free radicals. This is why it’s good to drink Kangen Water™ and hydrate your body on a regular basis.
By drinking Kangen Water you are filling your body with natural antioxidants.

3. The Water is Micro-Clustered
Regular water, like tap water, is about 15-20 molecules per cluster, whereas Kangen Water™ contains about 4-6 molecules in each cluster.
These smaller clusters are able to penetrate the cells more easily, carrying nutrients into the cells and waste products out of the cells more efficiently.
Kangen Water reaches the brain within 60 seconds and every part of the skin within ten minutes – hydrating even the far reaches of the body with antioxidant rich Kangen Water.

4. It Contains More Oxygen
Although the blood can become saturated with oxygen, the body cannot store it. Therefore it’s vital that we constantly provide our bodies with a steady intake of oxygen.
Consistently drinking Kangen Water may increase blood oxygen and energy levels. Oxygen sharpens alertness because the brain is functioning closer to it’s full capacity when it is highly oxygenated.

The combination of alkalinity, antioxidants, micro-clustering and oxygenation make what many deem to be the “purest and most beneficial water on earth today”.


ORP (Oxidation Reduction Potential)

ORP (Oxidation Reduction Potential)